Current Issue:
November 11, 2004
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November 11, 2004
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Catching on
Walter Willett, chairman of the School of Public Health's Nutrition Department, has set his sights on helping make three healthy changes in the food industry: a move away from trans fats, a switch to unrefined carbohydrates, and a reduction in added salt. Willett and colleagues promoted these goals last month in a retreat for industry leaders at the Culinary Institute of America. Full story
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HARVARD GAZETTE ARCHIVES
Nutrition science: coming soon to a restaurant near you
HSPH's Walter Willett helps food service industry establish healthier eating in public venues
Kahne brings chemistry to life
Professor bridges biology and chemistry
CfA to remember life and science of Fred Whipple
Celebration at Science Center to include symposium on topics of special interest to Whipple
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