Current Issue:
October 23, 2003
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October 23, 2003
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Tuck in!
North American obesity researchers were startled this week when SPH's Penelope Greene shared her finding that people on low-carbohydrate diets lose as much weight as those on low-fat diets - while eating more. Study participants were fed specially-prepared meals by the staff at Cambridge's Ristorante Marino, including Chef Alberto René Portillo (left). (Staff photo Jon Chase/Harvard News Office) Full story
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HARVARD GAZETTE ARCHIVES
The links between creativity, intelligence, and mental illness
Too much information really can drive you crazy
Harvard researcher finds dieters eat more, lose more on low-carb plan
12-week program indicates unexplained mechanism at work
Segregation is alive and ill, says Princeton professor
Lecture on population trends first in new series
Researching ways of worship
Pluralism Project surveys American religious diversity
Katie Couric honored by School of Public Health
SPH's highest award given for colon cancer prevention work
Healthy by design
Conference will examine health and the urban environment
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